Cold summer salads are perfect for busy families or when it’s just too hot to cook. This one is bursting with flavor, nutrition, and ease!
I know that summer is winding down to a close.
Children are back in school (or heading there), temperatures are starting to mellow, and our Ohio nights are cool again.
However, I still find plenty of tomatoes, cucumbers, and herbs in my garden and at the farm market.
One of my favorite things to do with those tasty summer veggies and herbs is to make a large summer salad that works as a one-dish, no-cook meal. It’s easy, nutritious, and frugal. Best of all, I don’t have to heat up my kitchen while the weather is still warm!
This Mediterranean Summer Salad is one of my favorites. It’s perfect as a meal of it’s own and makes an excellent light lunch or dinner.
I love the combination of tomatoes and cucumbers, the fresh flavor of summer herbs, the smooth coolness of fresh mozzarella, and the filling boost of rice and tuna.
This is just simple, and simply delicious!
I’ve shared the rest of this post over at Keeper of the Home, and I’d love for you to join me there to get the full recipe. It’s so good!
Get the full post HERE at Keeper of the Home.
